Mezcales de Leyenda produces ultra-premium, 100% Agave, certified organic mezcal from all of the states in Mexico which make up the Denomination of Origin of Mezcal. In each state, one key signature style epitomizes the offerings and nuances of the landscape, yeast in the air, water sources for fermentation, and the agave species themselves. Every mezcal from Mezcales de Leyenda, whether it be from Oaxaca, Guerrero, Durango, or special editions from other states, are made by local maestro mezcaleros using agave hearts cooked in traditional earthen fire pit ovens, and then crushed by tahona, wild-fermented in wooden vats, and slowly double-distilled in copper pot stills. All are certified organic by the USDA and the CCOF (California Certified Organic Farmers).
San Luis Potosi