Made from a fermentation of local white corn and cane sugar the resulting liquor is often referred to as “sugar whiskey”. Technically not a whiskey it does provides a clean, clear spirit to allow the qualities of oak to shine through.. It’s our way of romancing the expression of oak…Precinct No. 6. Our unique distilled spirit is aged in second-use bourbon barrels with added French and American oak (all this is a carefully-guarded secret). The result, a limited production spirit distilled in our copper pot still from Kentucky-grown white corn sour mash. The innovative Precinct No. 6…here’s looking to the future.